Spook is a luxury event catering company based in London, delivering exceptional, seasonal food and drink with personable service. Founded over 12 years ago, they have built a trusted reputation catering for some of the world’s most prominent brands, organisations, and venues.

They specialise in high-end events ranging from intimate private dinners and press launches to large-scale corporate functions, weddings, and immersive brand activations. Every event is entirely bespoke, reflecting their client’s vision while showcasing elegant, ingredient-led food and warm, intuitive hospitality.

Their menus are hyper-seasonal, celebrating the best of British and European produce. They work closely with small-scale growers, independent farms, and day boats who share their values on quality, ethics, and sustainability. This commitment results in refined dishes that are simple, fresh, and full of flavour.

Unlike large-scale caterers, Spook is a founder-led business. Emily Few Brown, their founder, remains personally involved in every aspect of the business—from curating menus to leading our front-of-house teams. Her hands-on approach ensures consistency, creativity, and integrity across all touchpoints, while building strong, long-term relationships with their clients, venues, and suppliers.

They are proud to be the trusted catering partner for brands such as Prada, Apple, Hermes, Loewe, and Gagosian, as well as a number of leading cultural institutions, production agencies, and private clients. Whether they are serving 20 guests or 2,000, they are meticulous about detail, seamless in delivery, and driven by the belief that the best hospitality feels effortless and genuine.